Two people who have decided to tap into this with their new cookbook, Eating For Two: The Pregnancy Cravings Cookbook, are art director Juarez Rodrigues and copywriter Vicky Jacob-Ebbinghaus.
In answer to millions of pregnant women’s prayers, the duo have put together a compilation of recipes that channel some of the more bizarre tastes that we crave while expecting.
The unusual recipes include sausage-and-jam, choc-olive cake, buttered watermelon, and mashed potato and caramel – ticking your fancy yet?
Rodrigues and Jacob-Ebbinghaus, who test each recipe, explained the inspiration behind the cooking tome.
“We get the recipes through a tonne of research about pregnancy cravings and by speaking to pregnant women and mums. All the recipes we feature are real, genuine cravings eaten by a real, genuine pregnant person,” they write.
In light of the many unusual cravings we have heard of in recent times (they have ranged from pickled garlic to hand-soap), it was only a matter of time before a book like this was created.
What are your thoughts – will you be investing?
