Gluten-free crackers

Prep: 10 mins

Cook: 15 mins

Ideal snacks for coeliacs and easy to make.

225g gluten-free flour

¼ tsp xanthan gum (most Supermarkets carry this or you will find it in health food shops)

½ tsp fine salt

Sea salt flakes to sprinkle over

1 tsp finely chopped rosemary or thyme leaves

3 tbsp olive oil

1 tbsp honey

In a bowl, combine the flour, xanthan gum, salt and finely chopped herbs.

Add in the olive oil, honey and between 40-50 ml of water, a little at a time until the mixture comes together in a ball.

Knead it a bit and if the mixture remains crumbly and dry, add water a teaspoon at a time until it comes together.

Preheat the oven to 180°C / 350°F / Gas mark 4.

Flatten intro a round, then roll out between two sheets of greaseproof paper until no more than 1mm thick.

Remove the top layer of paper and slide the bottom layer onto a baking tray.

Using a pizza cutter or sharp knife, cut the dough into squares and triangles.

Dip a pastry brush in a little water and lightly brush the crackers to dampen.

Sprinkle with some sea salt and place the tray.

Bake for 10–12 minutes (depending on thickness) until a pale, golden colour.

Remove from the oven and leave to cool on the tray.

Then carefully break them apart along the-cut lines.

Serves
8

Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Flour, Honey, Herbs

Recipe Type
Snacks

Special Info
Gluten free

Level of Difficulty
Moderately Easy

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