Marshmallow fluff crispie bars
Prep:
15 mins
Marshmallow Fluff Crispie Bars are a great treat for the kids to pop into their packed lunch boxes or as a delicious after-school snack!
50g butter
200g Vanilla Marshmallow Fluff
150g crisped rice cereal
50g finely chopped hazelnuts
100g raisins
100g oats
Melt butter in a saucepan over low heat. Add the Vanilla Marshmallow Fluff and stir until melted and well mixed.
Cook for a further 2 minutes, stirring continuously then remove from heat.
Place the cereal, hazelnuts and raisins and oats into a large mixing bowl, then pour over the Vanilla Marshmallow Fluff mix and stir until well coated.
Using a spatula, press mixture evenly and firmly in a buttered 20x30cm tin.
Cut into 5x5cm squares when cool.
This recipe is brought to you by Marshmallow Fluff, the confectionary crazy that has taken America by storm. Marshmallow is available in Vanilla and Strawberry flavours and is distributed nationwide exclusively by Empire Food Brokers. It is available from Asda, Ocado, Harvey Nichols, Selfridges, House of Fraser and Hancocks RRP £1.99 (213g jar).
Serves
24
Preparation Time
15 minutes
Main ingredients
Fruit, Sugar
Recipe Type
Party Food, Cakes & Baking, Kids Food, Cake Stall
Level of Difficulty
Easy