Pork souvlaki with tzatziki

Prep: 10 mins

Cook: 15 mins

Tasty Greek inspired pork skewers. Perfect grilled on the B.B.Q

3 tbsp olive oil

2 lemons, juiced

3 garlic cloves, minced

800g pork shoulder, cut into 2cm cubes

2 tbsp dried oregano

1 tbsp dried mint

Tzatziki

300ml natural yoghurt

1 cucumber, peeled and chopped

1 bunch of mint, chopped

Salt and pepper

Preheat the barbeque to a medium heat.

Mix the pork with oil, lemon juice, garlic, oregano and season.

Cover and rest in the fridge for 2 hrs.

Thread pork cubes onto 8 metal skewers.

Grill until browned, turning until brown all over.

Mix together cucumber, choppped mint and seasoning together with natural yoghurt.

Serves
4

Preparation Time
10 minutes

Cooking Time
15 minutes

Main ingredients
Dairy, Pork, Oil, Garlic, Herbs

Recipe Type
Dinner, BBQ, Grilling

Special Info
Gluten free, Nut free, Egg free

Level of Difficulty
Easy

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