Chocolate fondue
A lovely dessert for two... or more!
150g semisweet chocolate
150g white chocolate
20ml + 20ml cream
To dip:
10 marshmallows
150g strawberries
150g pineapple and/or kiwi
30g desiccated coconut
30g chopped hazelnuts
30g flaked almonds
Optional:
Gerkins
Bacon
Pretzels
Crisps
Red hot chili peppers...
Melt the chocolates in the microwave, separately. Add the cream and combine. Serve in a warm bowl.
Using toothpicks, dip fruits, cakes, biscuits and food of your choice in the chocolate, then in coconut, almonds or hazelnuts if desired.
