Irish soda bread
The easiest and tastiest bread you can make in 5 minutes!
250g coarse wholemeal flour
250g white flour
100g porridge oats
1 tsp bicarbonate of soda
1 tsp salt
1 tsp sugar
25g sunflower oil
500ml buttermilk
Preheat oven to 180°C. Grease a 2lb loaf tin.
In a mixing bowl, combine all dry ingredients. Then add wet ingredients and stir well.
Put in the loaf tin and sprinkle with oatmeal if desired. Bake for 45 to 50 minutes, until golden brown.
