Santa hat brownie bites
Turn your brownies into a cute Christmas bite.
415g Betty Crocker Chocolate Chunk Brownie (1 box)
300ml double cream
2 tbsp icing sugar
16 strawberries, tops trimmed off
Cook the Betty Crocker Chocolate Chunk Brownie according to indications on the package. Let cool completely.
Using a cookie cutter, cut the brownie in mini bite-size brownies.
Whisk the cream and the icing sugar until stiff. Spoon the frosting into a piping bag and swirl a little frosting on top of the brownie. Put the strawberry on and add a dash of frosting on top to make Santa’s hat.
