Recipe: Heres how to make this delicious Coconut Ice Cream at home

Bring your summer holidays home with Aldi’s totally tropical recipes. With only a few ingredients required, there’s no excuse not to whip up one of the below the next time the sun decides to make an appearance!

Serves: 4 people

Prep time: 30 minutes

Ingredients:

1 x 400ml tin Asia Specialties Coconut Milk

1 x 397g tin Dessert Menu Sweetened Condensed Milk

50g The Pantry Icing Sugar

Method:

  1. Mix the condensed milk, icing sugar and coconut milk together
  2. Put into the chilled freezer proof bowl and churn for about 25/30 mins
  3. Either eat straight away or put into a container and freeze
  4. Why not try adding the grated rind of a lemon and lime to the mixture, or replacing the icing sugar with 2 x tablespoons of honey and adding 5g of chopped fresh mint.

Bon appétit!

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