Recipes by Constance Lorenzi and Mathilde Lorenzi

Recipes  by Constance Lorenzi and Mathilde Lorenzi
The girls love yoghurt so much that they gave up their jobs to start their own company dedicated to it. After opening their first mylk shop in the heart of Paris in 2010, Constance and Mathilde now have a number of pop-ups all around the city. And their cookbook, Frozen Yoghurt, has 61 reasons why yoghurt is king. 
 

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