Recipes by Myrtle Allen

Recipes  by Myrtle Allen
When Myrtle opened The Ballymaloe Restaurant in 1964, writing menus every day based on what seasonal food was available from her farm and what fresh fish came from the boats in Ballycotton, it quickly became the catalyst for our great Irish food movement. Over the years, the restaurant at Ballymaloe House has won hundreds of accolades, including a prestigious Michelin star. In 1977, Myrtle was convinced to write own her best recipes in the first edition ofThe Ballymaloe Cookbook, allowing budding chefs and enthusiastic cooks to learn the secrets of her craft.
 

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