Offering mouthwatering recipes and inspiring party ideas, it is the perfect present and a great addition to any cook’s book shelf.
Inspired by a real passion for delicious food and stylish entertaining, Andrew’s cookbook features 256 colour pages, all in a beautifully bound in hardback.
Across seven chapters, Andrew draws on his experience as a top chef, to offer easy-to-follow recipes and great ideas for every occasion. Whether planning a romantic dinner for two, an al-fresco feast for forty or a simple family supper, there’s plenty of inspiration to be found in this collection of classics re-imagined with a modern twist.
With a broad range of sample menus and stacks of great tips for effortless entertaining, this is the essential companion to any party. From his seafood paella, treacle bread and beef Wellington to his crushed orange and almond cake, tiramisu and guilt-free banoffee you’ll have so many serving suggestions you won’t know where to start.
Andrew Rudd is well known from his work as a Chef, regularly featuring on TV, radio and in print. Now based in Medley, Dublin most exciting private venue, Andrew regularly hosts events, large and small, from launches and weddings, to tasting evenings and corporate events.
