If you enjoy baking and want to really impress guests with fabulous cake decorations, then 'Squires Kitchen’s Guide to Iced Flowers' by Ceri DD Griffiths should be top of your reading list.
Award-winning cake artist Ceri DD Griffiths provides an excellent introduction to creating floral designs with royal icing. Through clear and easy-to-follow step-by-step instructions, you are provided with all the help needed to reproduce thirteen impressive decorative flowers for decorating cakes, desserts, cookies and favours.
This comprehensive guide, with full-colour photographs and templates throughout, also includes eleven creative projects that are used to beautifully showcase your iced flowers. With something for every season and every occasion, from contemporary cake pops to flawless macaroon favours, Ceri’s guide will give you the skills you need to create stunning sweet treats.
'Squires Kitchen’s Guide to Iced Flowers' by Ceri DD Griffiths will be launched on the Squires Kitchen stand at The Cake & Bake Show, 22nd–23rd September 2012 where visitors will also be able to watch Ceri live at work.
Published by B. Dutton Publishing Ltd., RRP. £12.99. Available from bookshops or www.squires-shop.com
