You simply have to try these lovely individual chocolate brownie cakes with raspberries!


The perfect weekend treat for you and the kiddos. 


Main ingredients:

  • Dairy, Flour, Chocolate, Fruit, Eggs, Sugar


What you'll need:


  • 175g butter, chopped, plus extra for greasing
  • 200g dark chocolate, chopped
  • 250g soft light brown sugar
  • 1 tsp vanilla extract
  • 85g plain flour
  • 50g cocoa powder, plus a little extra to serve
  • ¼ tsp baking powder
  • Pinch of salt
  • 3 large eggs, beaten
  • 200g raspberries
  • Confectionery sugar, for dusting


What you'll do:


  • Preheat the oven to 180°C / 350°F / Gas mark 4.
  • Butter 12 holes of a deep muffin tray and line each hole with muffin cases.
  • Put the butter, 150g of the chocolate, sugar and vanilla in a heatproof bowl, over a pan of barely simmering water.
  • Heat, stirring now and again until everything is melted, then remove from the heat and leave to cool.
  • Sift in the flour, cocoa, baking powder and a pinch of salt together in a large bowl.
  • Add the warm, melted chocolate mixture, the eggs, cherries and the remaining 50g of the chocolate to the dry ingredients, then mix until just combined.
  • Divide the mixture between the holes of the muffin cases, making sure each one gets a few berries.
  • Bake for 15-18 minutes or until cooked but still gooey in the centre.
  • Leave to cool for 30 minutes in the tin before transferring to a wire rack to cool completely.
  • Top them with a dusting of sugar and extra some extra raspberries on top if you like.