Recipes by Lorraine Maher

Recipes  by Lorraine Maher
Lorraine Maher, BSc, MSc, MINDI, has had an eclectic career in dietetics over the past 15 years. She is dedicated to helping people achieve the right diet for them, has a particular interest in the management of IBS and completed her low FODMAP training in King’s College London in 2013. She offers virtual dietetic consultations to help clients successfully implement this complex diet and continually develops recipes to make the journey easier.



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