Udon noodles are a popular food item in Japan. There are several ways you can prepare the noodles to enjoy a healthy, not to mention, wholesome meals. If you have not tasted these noodles, it may be the perfect time to try them. However, if you have already had your share of well-cooked Udon noodles, the only thing that remains is to try out different recipes that will give you a whole new perspective of how great the noodles can be. Here are ten dishes that you can combine with Udon for better meals:
Spicy Udon Veggie Stir-Fry
This is the perfect dish for vegetarians who still want to enjoy some variety when it comes to udon noodles. Technically, all you need are a few ingredients, most of which entail veggies, including udon noodles, carrots, sesame seeds, onions, spinach, among any other veggies of your choice, you also need some spices to elevate the taste of the meal.
Fried Udon Noodles with Beef
Beef also makes a good addition to Udon noodles. This dish is commonly known as Japanese yaki udon, which is obvious since you will be using yaki Udon noodles. This recipe is a splash of Asian , thanks to the spices that go with the scallions, bean sprouts, beef chunks, and soy sauce.
Salmon UdonAsian,d lovers will thrill in this dish that puts the seafood leftovers into good use. Salmon is a great addition to the Udon noodles. All you need is a variety of spices to befit your preference, some veggies to add some life into the dish, and some salmon fillet to complete the meal. Since you have salmon, play around with some citrus fruits like lemon, lime or orange to elevate, the flavour of the dish even more.
Curried Chicken Skewers Over Udon
Chicken is a favourite for most people, but if you want to make it even better, serve it over Udon. With this recipe, you will need to prepare your chicken on skewers. Once you cut your chicken into pieces, thread it onto skewers and get ready to cook. The chicken marinade is the secret for this dish, which should involve some garlic cloves, a couple of your favourite spices, but more importantly, curry paste and some lemon juice. Once your chicken skewers are done, serve them over the noodles.
Peanut Udon Noodle Salad
Yes, a salad can come out of Udon noodles. Start with whole wheat Udon noodles alongside other ingredients like lime juice, soy sauce, rice wine vinegar, and of course, peanut butter. T complete the salad, you need some veggies in place, including, cucumber, cabbage, sesame seeds, and scallions, to mention a few. For better results with this salad, be sure to refrigerate for 15-30 minutes before serving this dish.
Udon Noodle Soup
You can enjoy your best soup with Udon noodles. Alongside your favourite spices and Udon noodles, some tofu, snow peas and a few veggies can better the soup on the go.
Asian Steak and Noodle Bowl
Your bowl will never be fuller than when you have some steak introduce in the picture. The Udon noodles are mixed up with several ingredients and flavorful Asian spices, lean steak meat, and vegetables for a tasteful and delightful meal.
Coconut Udon Soup
A classy tasty Asian soup a spicy kick on the go is possible with the coconut Udon soup. With Thai chiles, bold seasoning, sweet coconut milk and some veggies, this might just be your best soup yet.
Spicy Miso Stout Udon Noodle Soup
Say goodbye to the old and typical miso soup and change things up with this new recipe that puts your Udon noodles to good use. This is a palate-pleasing soup in the way in properly incorporates mushroom, shrimp, and several spices into the dish.
Vegan stir-fried udon noodles
Vegans can enjoy more flavour with the vegan stir-fried udon noodles with some red pepper, coriander, parsley, and some other ingredients to keep things interesting.
