Think of the the hours, day, months, even years, we spend peeling spuds.

 

Whether they're mashed, roasted, stewed or boiled, the humble potato plays a key role in any family's meal plan.

 

However they're just such a pain to prepare. Spending hours at the kitchen sink hacking away with a knife or a peeler and throwing away those pesky skins, we're so over it. 

 

Well then look no further because (drumroll please) the BEST life hack for peeling potatoes is here!  

 

 

In just three easy steps you can free yourself from the scourge of peeling potatoes forever! 

 

  1. Cut a light line around the skin of the middle of the potato
  2.  Boil potato as normal. 
  3. Take potato out, pinch at either end and simply slide the skin off 

 

To make this method even better (as if that was possible), by cooking potatoes with the skin on. That way you can also lock in a lot more flavour, as most of the potatoes flavour is in the skin.

 

Not only that, but you also save the amount of potato usually lost in the peeling process. 

 

Our minds have just been blown.  

 

Latest

Trending