Recipes by Domini Kemp

Recipes  by Domini Kemp
Domini Kemp was born in the Bahamas, to an Irish mother and Scottish father, and moved to Ireland in 1983. She trained as a chef in London before co-writing New Irish Cooking and working in the Michelin-starred peacock Alley. In 1999, she opened the hugely popular itsabagel with her sister, Peaches, which has grown into a successful food company. The business have grown into other areas including outdoor catering, restaurants and a café as well as growing their wholesale and retail divisions. Domini regularly contributes to TV, magazines, and Year newspapers as a chef/food writer.