Turkey burgers with quick ‘cream’ sauce

Chef: Domini Kemp
Prep: 10 mins
Cook: 30 mins
Turkey burgers with quick ‘cream’ sauce
These turkey burgers are a real crowd-pleaser that everyone will enjoy. They are also easy to make and pretty lean.
 

500g minced turkey meat

1 courgette, grated

1 bunch spring onion, chopped

1 egg beaten

Bunch mint, chopped

Bunch coriander, chopped

2 cloves garlic, peeled and crushed

Salt and pepper

Good pinch cayenne pepper

Olive oil

Preheat the oven to 200C / 400F / Gas Mark 6.

Mix all the ingredients for the burgers together, season well and shape into small patties – about 7cm across and 3cm thick. Place in the fridge to chill down.

Before cooking, drizzle them with olive oil and place them on a parchment-lined baking tray.

Bake for 30 minutes until starting to brown, turning them over once, about 20 minutes in, to brown both sides.

These are lovely served with a yoghurt / relish combo – you just mix Greek yoghurt with some chutney or even courgette or tomato relish. 

Serves
4-6

Preparation Time
10 minutes

Cooking Time
30 minutes

Main ingredients
Eggs, Turkey, Vegetables

Recipe Type
Dinner

Level of Difficulty
Easy

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