Turkey burgers with quick ‘cream’ sauce

Chef: Domini Kemp
Prep: 10 mins
Cook: 30 mins
Turkey burgers with quick ‘cream’ sauce
These turkey burgers are a real crowd-pleaser that everyone will enjoy. They are also easy to make and pretty lean.

500g minced turkey meat

1 courgette, grated

1 bunch spring onion, chopped

1 egg beaten

Bunch mint, chopped

Bunch coriander, chopped

2 cloves garlic, peeled and crushed

Salt and pepper

Good pinch cayenne pepper

Olive oil

Preheat the oven to 200C / 400F / Gas Mark 6.

Mix all the ingredients for the burgers together, season well and shape into small patties – about 7cm across and 3cm thick. Place in the fridge to chill down.

Before cooking, drizzle them with olive oil and place them on a parchment-lined baking tray.

Bake for 30 minutes until starting to brown, turning them over once, about 20 minutes in, to brown both sides.

These are lovely served with a yoghurt / relish combo – you just mix Greek yoghurt with some chutney or even courgette or tomato relish. 


Preparation Time
10 minutes

Cooking Time
30 minutes

Main ingredients
Eggs, Turkey, Vegetables

Recipe Type

Level of Difficulty

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