Turkey burgers with quick ‘cream’ sauce
Chef:
Domini Kemp
Prep:
10 mins
Cook:
30 mins
These turkey burgers are a real crowd-pleaser that everyone will enjoy. They are also easy to make and pretty lean.
500g minced turkey meat
1 courgette, grated
1 bunch spring onion, chopped
1 egg beaten
Bunch mint, chopped
Bunch coriander, chopped
2 cloves garlic, peeled and crushed
Salt and pepper
Good pinch cayenne pepper
Olive oil
Preheat the oven to 200C / 400F / Gas Mark 6.
Mix all the ingredients for the burgers together, season well and shape into small patties – about 7cm across and 3cm thick. Place in the fridge to chill down.
Before cooking, drizzle them with olive oil and place them on a parchment-lined baking tray.
Bake for 30 minutes until starting to brown, turning them over once, about 20 minutes in, to brown both sides.
These are lovely served with a yoghurt / relish combo – you just mix Greek yoghurt with some chutney or even courgette or tomato relish.
Serves
4-6
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Eggs, Turkey, Vegetables
Recipe Type
Dinner
Level of Difficulty
Easy
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