Vegetables Recipes

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Salmon and Leek Tartlets
Syn-free lasagna
Korean kimchi pancakes
Spicy beef stew with beans and peppers
Crispy polenta and parmesan cubes
Tuscan lamb
Penne ‘ziti’ casserole
Gratin dauphinois
Mummy Cooks Mussaka
Asian chicken broth
Risotto of spring vegetables
Chicken, lime and coriander nachos
Loin of bacon with an irish mist glaze
Mushroom fajitas
Sautéed escalope of pork or veal with oatmeal and parmesan crumb, sauce gribiche
BBQ pork chops with wedges
Spiced quinoa
Creamy parsnip and apple soup
Ham, leek and potato pie
Perfect Monday night rice
Caesar salad with soft boiled eggs and bacon
Filet mignon with herb butter and rustic toast
Pan fried chicken breasts with peach salsa
Sausage and bean stew
Marinated beetroot with goats cheese
Spiced beef
Blackened Cajun chicken
Cajun and coriander chicken skewers
Pork vindaloo
Chicken Kashmiri



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