Goats cheese, red onion marmalade & pine nut tarts

Prep: 5 mins
Cook: 10 mins
Goats cheese, red onion marmalade & pine nut tarts
Lovely little tarts which are a perfect starter or canapé.

225g pre-rolled puff pastry

4 tbsp red onion marmalade

200g goats cheese log, sliced into rounds

4 thyme sprigs

2 tbsp pine nuts

Olive oil, to drizzle

Heat oven to 220°C/450°F/Gas 8.

Cut the pastry into squares and place on a baking sheet.

Leave a border of pastry around the edge and spoon some red onion marmalade into the centre of the pastry.

Place a slice of goats cheese on top of this.

Add some thyme and drizzle with olive oil and bake for 15-20 minutes, until the cheese has melted and the pastry has risen and is golden


Preparation Time
5 minutes

Cooking Time
10 minutes

Main ingredients
Dairy, Cheese, Oil, Nuts, Herbs, Pastry, Jam/Preserves

Recipe Type
Starters, Easy Recipes, Entertaining, Snacks, Vegetarian

Special Info

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.