Goats cheese, red onion marmalade & pine nut tarts

Prep: 5 mins

Cook: 10 mins

Lovely little tarts which are a perfect starter or canapé.

225g pre-rolled puff pastry

4 tbsp red onion marmalade

200g goats cheese log, sliced into rounds

4 thyme sprigs

2 tbsp pine nuts

Olive oil, to drizzle

Heat oven to 220°C/450°F/Gas 8.

Cut the pastry into squares and place on a baking sheet.

Leave a border of pastry around the edge and spoon some red onion marmalade into the centre of the pastry.

Place a slice of goats cheese on top of this.

Add some thyme and drizzle with olive oil and bake for 15-20 minutes, until the cheese has melted and the pastry has risen and is golden

Serves
4

Preparation Time
5 minutes

Cooking Time
10 minutes

Main ingredients
Dairy, Cheese, Oil, Nuts, Herbs, Pastry, Jam/Preserves

Recipe Type
Starters, Easy Recipes, Entertaining, Snacks, Vegetarian

Special Info
Vegetarian

Level of Difficulty
Easy

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