Jam/Preserves Recipes

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Victoria sponge cakes with berries
Quick paella
Summer berry tart
Blueberry bread and butter pudding
Devilled turkey pie
Baked cod with zesty salsa and spinach topping
Chorizo chicken cacciatore
Cornflake and coconut cookies
Salt cod fritters with fresh lemon
Lentils and cod with braised tomatoes and bacon
Vietnamese baguette sandwiches
Pumpkin soup
Pisellini con pancetta
Cheesy Brussels sprouts
Creamy baked eggs
Vegetable and ham hash
Rainbow fritters
Fillet of cod and pasta
Wild mushroom tart
Hot and spicy tortellini
Cod fingers with mushy peas and roasted sweet potatoes
Tabouleh
Sweet potato and pea parcels
Mustard buttered chicken with tarragon, peas and carrots
Sausages and lentil winter stew
Courgette quesadillas
Mini root vegetable pies
Stuffed roast fillet of beef
Light chocolate mousse with berries
Fish calzones

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