Rhubarb and ginger streusel cake
For the cake
100g butter
150g caster sugar
2 free-range eggs, beaten
100ml fresh milk
225g self-raising flour
1/2 jar Kerry Green Homemade Rhubarb and Ginger Jam
For the streusel
25g butter
25g flour
75g soft brown sugar
1/2 tsp ground ginger
6 small crystallised ginger balls, cut into small pieces
50g chopped pecans
Custard or cream, to serve
Serves
10
Preparation Time
30 minutes
Cooking Time
40 minutes
Main ingredients
Flour, Sugar, Ginger, Jam/Preserves
Recipe Type
Party Food, Cakes & Baking, Dessert, Easy Recipes
Level of Difficulty
Easy