My first chicken curry by Annabel Karmel
1 tbsp olive oil
½ onion, sliced
½ red pepper, deseeded and cut into 1cm dice
200g butternut squash, peeled and cut into 1cm dice
200g chicken thigh fillet, cut into 1.5cm dice
½ tsp mild korma curry powder
½ tsp grated fresh ginger
175ml low-salt chicken stock or water
3 dried apricots, finely chopped
Rice, to serve (optional)
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Chicken
Recipe Type
Babyfood
Level of Difficulty
Easy