My first chicken curry by Annabel Karmel
Chef:
Annabel Karmel
Prep:
10 mins
Cook:
20 mins
Some parents are surprised to hear that their baby can enjoy a tasty curry from so early on in their weaning journey. Once your little one is around 7–8 months old, they will probably like a mild, aromatic chicken curry (and you will too!). This recipe is taken from 'Weaning Made Simple' out on 23rd January 2020.
1 tbsp olive oil
½ onion, sliced
½ red pepper, deseeded and cut into 1cm dice
200g butternut squash, peeled and cut into 1cm dice
200g chicken thigh fillet, cut into 1.5cm dice
½ tsp mild korma curry powder
½ tsp grated fresh ginger
175ml low-salt chicken stock or water
3 dried apricots, finely chopped
Rice, to serve (optional)
Heat the oil in a pan. Add the onion, pepper, squash and chicken. Brown over the heat for 2 minutes.
Add the curry powder and ginger and fry for 30 seconds.
Add the stock and apricots. Bring to the boil then cover and simmer for 20 minutes.
Blend to a chunky or smooth consistency.
Serve with rice, if liked.
Serves
4
Preparation Time
10 minutes
Cooking Time
20 minutes
Main ingredients
Chicken
Recipe Type
Babyfood
Level of Difficulty
Easy
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