Beetroot energy balls by Annabel Karmel

Prep: 5 mins
Beetroot energy balls by Annabel Karmel
Babies grow more rapidly in their first year than any other in their life and these balls will help to fuel their development and adventures!

100g cooked beetroot, chopped

100g porridge oats

100g soft dates

100g smooth peanut butter

15g cocoa powder

2 tbsp maple syrup (optional)

1 tsp pure vanilla extract

50g pecans

50g desiccated coconut

Put all the ingredients, except the coconut, into a food processor.

Add 3 tablespoons of water and whiz until finely chopped.

Shape the mixture into thirty balls.

Place the coconut in a bowl. Roll each ball in coconut.

Chill for 30 minutes in the fridge.

They will keep in an airtight container for up to 1 week.

Serves
30 balls

Preparation Time
5 minutes

Main ingredients
Vegetables, Grains

Recipe Type
Babyfood

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.