Cajun style stew

Prep: 15 mins
Cook: 240 mins
Cajun style stew
Add a bit of spice to dinner with this beautiful Cajun stew.
 

450g cocktail sausages, cut in half

1 red onion, sliced into wedges

2 garlic cloves, grated

2 celery stalks, roughly chopped

1 red pepper, roughly chopped

2 tbsp self-raising flour

400g tin chopped tomatoes

¼ tsp cayenne pepper

Salt

200g frozen large prawns, thawed

Fresh coriander, finely chopped, to garnish

Lime, wedge (optional) to serve

In a slow cooker, place the sausages, onion, garlic, celery, and pepper.

Sprinkle with flour and toss to coat.

Add the tomatoes and their liquid, 100ml of water, and cayenne pepper.

Season with salt.

Cover and cook on low for 4 hours.

Add the prawns and cook for ten minutes.

Garnish and serve with crusty bread or rice.

Serves
6

Preparation Time
15 minutes

Cooking Time
240 minutes

Main ingredients
Fish, Pork, Vegetables

Recipe Type
Dinner, Easy Recipes, Family Dinners, One Pot, Slow cooking

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.