Jam/Preserves Recipes

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Wicked chocolate mousse
Banana bread pudding
Peppered fillet steaks
Banana bread oatmeal
Butternut squash salad
Corn fritters
Stuffed peppers
Battenberg cake
Rice and cheese balls
Cinnamon porridge with banana and berries
Chia and Cinnamon Cookies
Classic ribollita
Ham, mushroom and spinach vol-au-vents
Baked chicken with herby butter
Cucumber and egg tartine
Vegetable Frittata
Spicy Mexican potatoes
Lemon and chilli crusted salmon
Orange and ginger juice
Spicy chorizo and prawn fried rice
Sugarpaste roses
Mexican rice
Fun fish tacos with slaw and fresh guacamole
Mozzarella-stuffed croquettes
Toasted chicken and cheese quesadillas
Caramel cupcakes
Breadcrumb ice cream
Crispy courgette slices
Fruit butter
Low-fat biryani with chicken

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