Bacon with crispy potatoes

By: MummyPagesKitchen

Prep: 10 mins

Cook: 20 mins

These make a great side dish or quick snack.

2 tbsp olive oil

4 rashers, finely chopped

4 potatoes, peeled and roughly sliced

Salt and pepper to taste

Cook the potatos in a pot of boiling water until tender.

Heat the oil in a pan on a medium heat and add the cooked potatoes, salt, pepper and bacon.

Cook for 10 minutes, until the potatoes are golden and the bacon is crispy.

Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Vegetables

Recipe Type
Easy Recipes, Side Dish, Snacks

Level of Difficulty
Easy

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