Bruschetta

Prep: 10 mins
Cook: 5 mins
Bruschetta
This bruschetta requires mimimum effort and is perfect for entertaining or just as a light snack

1 loaf ciabatta, cut into thick slices

Extra virgin olive oil

3 cloves of garlic, halved

300g cherry tomatoes, chopped

1 pinch dried chilli flakes (optional)

1 handful fresh basil leaves, roughly torn

Salt and black pepper

Place the slices of ciabatta into a dry griddle pan and cook for 1-2 minutes on each side. Drizzle olive oil over each slice of ciabatta and then rub each slice with the halved garlic

Combine the rest of the ingredients in a bowl, drizzle with olive oil and season with salt and pepper to taste.

Serves
10-12 slices

Preparation Time
10 minutes

Cooking Time
5 minutes

Main ingredients
Vegetables

Recipe Type
Starters, Party Food, Bread, Easy Recipes, Entertaining, Quick Meals, Snacks, Vegetarian

Cuisine
Healthy Eating

Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free

Level of Difficulty
Easy

For a gluten free version you can use a gluten free bread. 

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