Bruschetta
Prep:
10 mins
Cook:
5 mins
This bruschetta requires mimimum effort and is perfect for entertaining or just as a light snack
1 loaf ciabatta, cut into thick slices
Extra virgin olive oil
3 cloves of garlic, halved
300g cherry tomatoes, chopped
1 pinch dried chilli flakes (optional)
1 handful fresh basil leaves, roughly torn
Salt and black pepper
Place the slices of ciabatta into a dry griddle pan and cook for 1-2 minutes on each side. Drizzle olive oil over each slice of ciabatta and then rub each slice with the halved garlic
Combine the rest of the ingredients in a bowl, drizzle with olive oil and season with salt and pepper to taste.
Serves
10-12 slices
Preparation Time
10 minutes
Cooking Time
5 minutes
Main ingredients
Vegetables
Recipe Type
Starters, Party Food, Bread, Easy Recipes, Entertaining, Quick Meals, Snacks, Vegetarian
Cuisine
Healthy Eating
Special Info
Gluten free, Nut free, Egg free, Vegetarian, Pregnant Mums, Dairy free
Level of Difficulty
Easy
For a gluten free version you can use a gluten free bread.
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