Preheat the oven to 200°C (Fan 180°C) Gas 6.
Unroll the pastry on a lightly floured, clean surface.
Using an 8cm (3.5 inch) cutter, stamp out 12 rounds and press into a lightly greased 12-hole bun tin.
Prick each base with a fork and line with a small piece of kitchen foil and fill with baking beans.
Bake for 8-10 minutes, until the pastry is lightly golden.
Remove the foil and baking beans and return to the oven for 2-3 minutes.
Turn down the oven to 180°C (Fan 160°C) Gas 4.
Place a slice of goat’s cheese in the base of each pastry case.
Return to the oven for 2-3 minutes, until the cheese is slightly melted.
Allow to cool for a minute before removing from the tin.
Top with a teaspoon of cranberry sauce and decorate with the chopped parsley - serve warm.
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