Mini Goats Cheese and Cranberry Tartlets

Chef: Jus Rol

Prep: 20 mins

Cook: 20 mins

Stylish canapés, or can be made larger to serve as a starter or even a light meal! Quick to prepare, so perfect for the busy festive season!

Flour, for dusting

320g ready-rolled Jus-Rol Shortcrust Pastry

150g goat’s cheese

4 tblsps cranberry sauce

Small bunch fresh parsley, finely chopped

Preheat the oven to 200°C (Fan 180°C) Gas 6.

Unroll the pastry on a lightly floured, clean surface.

Using an 8cm (3.5 inch) cutter, stamp out 12 rounds and press into a lightly greased 12-hole bun tin.

Prick each base with a fork and line with a small piece of kitchen foil and fill with baking beans.

Bake for 8-10 minutes, until the pastry is lightly golden.

Remove the foil and baking beans and return to the oven for 2-3 minutes.

Turn down the oven to 180°C (Fan 160°C) Gas 4.

Place a slice of goat’s cheese in the base of each pastry case.

Return to the oven for 2-3 minutes, until the cheese is slightly melted.

Allow to cool for a minute before removing from the tin.

Top with a teaspoon of cranberry sauce and decorate with the chopped parsley - serve warm.

Great recipes brought to you by Jus Rol

Serves
12

Preparation Time
20 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Fruit, Cheese, Pastry

Recipe Type
Cakes & Baking, Dessert

Level of Difficulty
Easy

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