Fruit Recipes

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Mushrooms with wholegrain mustard
Courgette muffins
Tangerine and cognac butter
Vegetable and ham hash
Chargrilled paneer and spinach salad
Baked balsamic strawberries with pine nuts and cashew cream
Cucumber, spinach and pear smoothie
Crumbs coconut macaroons
Choco-mallow tea cakes
Baked tofu wraps
Prawn bruschetta
Salmon and cucumber ‘sushi’ sandwiches
Pomegranate jam
Tomato and basil juice
Roasted rosemary vegetables
Chocolate whiskey cake
Rhubarb and ginger streusel cake
Fajita spice
Rustic croquettes
Marshmallow fluff fudge
Sweet Potato Tots
Crackers and cheese with a twist
Herby Yorkshire puddings
Roasted vegetable lasagne
Courgette gnocchi with mascarpone cheese and spring onions
Rice Krispie Treats® on a Stick
New style fish and chips
Gluten-free chocolate truffles
Bean, courgette and mint flavoured dip
Ham with marmalade and ginger glaze

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