Rose cupcakes

Prep: 30 mins
Cook: 20 mins
Rose cupcakes

150g softened unsalted butter

150g caster sugar

3 medium eggs, at room temperature

150g self-raising flour

1 tbsp rose water

1-2 tbsps milk

1 packet instant royal icing

rose petals or silver balls, to decorate

Heat the oven to 170°C. Take a 12-cup muffin tray and line each cup with a paper muffin case.

Beat the butter and sugar together with a wooden spoon until the mixture becomes light-coloured and airy then stir in the eggs, one at a time.

Mix in the flour and rose water. The batter should be slack without being runny. If too thick, add 1 or 2 tablespoons of milk.

Fill the muffin cases with the batter. Put the tray in the oven for about 20 minutes, until the muffins are well-cooked with a nice golden colour. Place the muffins (in their cases) onto a wire rack to cool down.

Make the royal icing then spread on top of the cupcakes. Set aside to harden. Decorate with rose petals or silver balls. 

Serves
12

Preparation Time
30 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Eggs, Sugar

Recipe Type
Party Food, Cakes & Baking, Easy Recipes, Entertaining, Gifts, Cake Stall, Cupcakes

Special Info
Gluten free, Nut free, Vegetarian

Level of Difficulty
Medium

We tested these cupcakes as a gluten free recipe and it works really well! Just substitute the flour with a gluten free version.

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.