Victoria sponge cakes with berries
For the cupcakes
100g butter
100g caster sugar
100g self-raising flour
2 eggs
1 pinch baking powder
For the buttercream
75g butter
150g icing sugar, sieved
1 dash milk
For the topping
50g strawberries, sliced
50g blueberries
50g raspberries
50g blackberries or cherries
Serves
Makes 12
Preparation Time
15 minutes
Cooking Time
15 minutes
Main ingredients
Dairy, Flour, Fruit, Eggs, Sugar
Recipe Type
Dessert, Cupcakes
Level of Difficulty
Easy