Mild mustard-salmon-burger

Prep: 15 mins
Cook: 10 mins
Mild mustard-salmon-burger

550g salmon, skinned and boned

2 tbsp Dijon mustard

2 tbsp plain flour

4 ciabatta rolls, split in half

1 tbsp olive oil

1 knob unsalted butter

1 small soft lettuce, seperated into leaves

1 small red onion, seperated into rings

potato wedges, to serve

Remove any brown part from the salmon fillet with a sharp knife. Chop thinly. Transfer the salmon bits into a bowl then pour in the Dijon mustard. Add some salt and pepper to taste and stir well. Divide the seasoned salmon into 4 equal parts. Wet your hands then shape each part into a patty. Sprinkle the salmon burgers with salt and pepper and dust them with flour. Shake any excess flour off the patties.

Heat the grill to medium high. Toast the ciabatta rolls. Take a large non-stick fry pan and place it over the heat. Pour the olive and butter into the pan. When sizzling, fry the salmon patties for about 2 to 3 minutes on each side over medium heat. They should be slightly golden with a touch of pink in the middle.

Place the ciabatta under the grill to toast them. Lay the base of the ciabatta rolls on plates and top with the salmon patties. Spread a sauce of your choice on the other halves of the ciabatta and cover the burgers. Serve alongside potato wedges. 

Serves
4

Preparation Time
15 minutes

Cooking Time
10 minutes

Main ingredients
Fish, Vegetables

Recipe Type
Dinner, Easy Recipes, Family Dinners, Grilling, Healthy, Quick Meals

Level of Difficulty
Easy

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