Strawberry muffins with whipped cream

Prep: 10 mins
Cook: 20 mins
Strawberry muffins with whipped cream
These gorgeous little treats can be enjoyed at any time of the day!

For the muffins

240g plain flour

2 1/2 tsp baking powder

150ml liquid margarine

200g Siúcra Granulated Sugar

3 eggs

Juice and grated zest of 1 lemon

100g white chocolate, chopped

1/2 litre (250 g) strawberries, sliced

To decorate

150ml whipping cream

1 tsp Siúcra Icing Sugar


Mix the flour with the baking powder. Add the margarine, sugar, eggs, lemon juice, and lemon zest. Stir to combine.

Add the chocolate and strawberries. Bake in the centre of the oven at 200°C for about 20 minutes. Allow to cool.

Whip the cream with the icing sugar until it forms soft peaks. Rinse the strawberries. Pipe or spoon a little whipped cream on top of each muffin.

Decorate with strawberries.


Preparation Time
10 minutes

Cooking Time
20 minutes

Main ingredients
Dairy, Chocolate, Fruit, Eggs

Recipe Type
Party Food, Cakes & Baking, Dessert, Easy Recipes, Snacks, Cake Stall, Cupcakes, Classics


Special Info
Nut free

Level of Difficulty

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