Fruit Recipes

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Fajita spice
Insalata di arance
Irish crab, avocado & mango salad
Mozzarella-stuffed croquettes
Smoked salmon and filo parcels
Mini oatcakes with arbroath smokies in Cathedral City mature sauce
Spanish omelette with chorizo
Pork and quinoa meatballs
Red onion and goats cheese tartlets
Prawn tempura with dip
Cheese and herb rarebits
Crab, chilli and lime on sourdough toast
‘Migas, Spanish breakfast
Lemon and coriander houmous
Sweet corn fritters with tomato salsa
Funghi trifolati
Asparagus cheese tots
Mashed bean dip
Baked oysters with bacon
Super-healthy salmon and tuna fishcakes
‘Migas
Prawn tapas with bread and tomato sauce
Spicy chicken pasties
Senozola
Cheese quesadillas
Artichoke bruschetta
Paella
Frittata with lamb, feta cheese, red pepper and peas

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