Bread and peanut butter pudding
We created this recipe after discovering bananas that ripened too quickly, leftover cream and a surprise jar of peanut butter.
The quantities are just guidelines, not rules, so don't be afraid to have fun and be creative.
8-10 slices of stale bread
50g peanut butter (about 1 tsp per slice of bread)
4 bananas, sliced
100g dark brown sugar
450ml milk (or 250ml of cream/200ml of milk)
1tsp of vanilla
Dairy, Flour, Fruit, Eggs
Bread, Cakes & Baking, Dessert
Gluten free, Vegetarian
Level of Difficulty