Blueberry quinoa muffins
Prep:
10 mins
Cook:
30 mins
For breakfast on the go or as a healthy snack, you will love these tasty muffins!
120g uncooked quinoa
150g whole wheat flour
50g dark brown sugar
1 tsp baking powder
1 tsp cinnamon
¼ tsp salt
2 bananas, ripe and mashed
75g honey
2 eggs
125ml coconut oil, melted
1 tsp vanilla extract
150g blueberries
Cook quinoa according to package directions. Let cool and set aside.
Heat the oven to 180°C. Coat a muffin tray with non-stick spray and place muffins cases.
Add all the wet ingredients to a largebowl and mix well. Add all the dry ingredients and mix until just combined. Finally, add the blueberries and cooked quinoa (about 2 cups), mix and divide in the muffin tray.
Bake until an inserted skewer comes out clean, about 35 minutes. Let cool before removing from tin and serve.
Serves
12
Preparation Time
10 minutes
Cooking Time
30 minutes
Main ingredients
Fruit, Cereal
Recipe Type
Cakes & Baking, Dessert, Easy Recipes, Healthy, Kids Food, Lunch Box, Snacks, Breakfast
Cuisine
Irish
Special Info
Vegetarian, Dairy free
Level of Difficulty
Easy
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