Chocolate Pecan Clusters

Chef: Kellogg's Rice Krispies

Prep: 10 mins

Cook: 30 mins

A little nutty

330g chocolate

60g Kellogg's® Rice Krispies®

100g pecans, chopped

Extra pecan halves if desired

In a saucepan melt the chocolate over a low heat until completely melted. Remove from the heat.

Stir in Kellogg's® Rice Krispies® and pecans.

Drop by rounded teaspoon portion size onto baking sheets and top each with a pecan half if desired.

Refrigerate for 30 minutes until firm.

Serves
20

Preparation Time
10 minutes

Cooking Time
30 minutes

Main ingredients
Chocolate, Nuts, Cereal

Recipe Type
Cakes & Baking, Easy Recipes, Kids Food, Lunch Box

Level of Difficulty
Easy

Microwave tip: Break the chocolate into small squares and place in a microwave-safe bowl. Heat chocolate on LOW for short 20 second intervals, stirring each time until melted. Be careful as chocolate can easily burn if left in for too long/ the temperature is too high.