Tapenade

Prep: 10 mins
Tapenade
Containing olives, capers and anchovies, this spread is great on toast but also works pretty well as a dip.
 

250g black olives
100g anchovy fillets
¼ garlic, minced
1 tsp capers
1 tbsp olive oil
Handful fresh bay leaves

Make sure the olives are cleaned before popping them in a food processor.

Pulse for about 10 seconds before throwing in the anchovies, garlic, capers and oil.

Process until everything is combined and it looks like a paste.

Spoon into a serving bowl and garnish with the bay leaves before serving.

Serves
4

Preparation Time
10 minutes

Main ingredients
Fruit, Fish

Recipe Type
Party Food, Dressings & Sauces, Side Dish

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.