Cranberry chutney

Prep: 5 mins
Cook: 120 mins
Cranberry chutney
Cranberry chutney adds a lovely festive note to all kinds of foods like roasted vegetables and nut roast.

450g cranberries,fresh or frozen

650g cooking apples, cored and finely chopped

530g onions, peeled and finely chopped

450g tomatoes, peeled and sliced

3 cloves garlic, crushed

560ml ready-spiced malt vinegar

675g demerara sugar

2 tsp salt

1 tsp ground ginger

Place the cranberries into a large saucepan along with the apples, onions, tomatoes, garlic and vinegar.

Bring to the boil and simmer for about 20 minutes until the fruit is well broken down.

Next add the sugar, salt and ginger and stir continuously until dissolved.

Simmer, without a lid, for about 1½ hours until it is thick and syrupy.  Stir from time to time to prevent sticking.

Pour into sterilised jars and cover at once with waxed discs and a vinegar-proof cover – this is a lid that has a layer plastic on the inside i.e. one that isn’t just metal.

Cool and label. Store in a cool dry place for 2-3 weeks before use.

Serves
4 - 5 jars depending on size

Preparation Time
5 minutes

Cooking Time
120 minutes

Main ingredients
Fruit

Recipe Type
Dressings & Sauces, Gifts

Cuisine
American

Special Info
Gluten free, Nut free, Egg free, Vegetarian, Dairy free

Level of Difficulty
Easy

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.