Lamb curry with coconut milk
1 kg shoulder of lamb, diced
1 tbsp rapeseed or olive oil
1 onion, peeled and chopped
2 level tbsp curry powder or paste
2 garlic cloves, peeled and crushed
3cm piece of fresh ginger, peeled and grated
400g tin chopped tomatoes
200ml hot lamb stock
1 tsp brown sugar
Salt and freshly ground black pepper
160g coconut milk
1-2 tbsp chopped fresh coriander
50g cashew nuts, chopped
Zest and juice of 1 lime
To serve:
Rice
Salad
Serves
6
Preparation Time
20 minutes
Cooking Time
90 minutes
Main ingredients
Vegetables, Lamb, Stock/Broth
Recipe Type
Dinner, Easy Recipes, Family Dinners
Special Info
Egg free
Level of Difficulty
Easy