Stock/Broth Recipes

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Paneer skewers, tandoori style with fruity salsa
Mushroom toast topping
Guacamole on toast with poached eggs
Chocolate magic cake
Brie salad with candied nuts and Moroccan fruit
Alphabet cake
Bruschetta with cream cheese
Truffle bites
The Original
Pan fried chicken with mango salsa
Paprika infused pork
Rhubarb bread pudding
Strawberry scones
Chipotle roast beef sandwich
Asian potato salad
Easy chicken pie
Classic french onion soup
Glazed ham with horse radish
Cheesy potato cakes
Shallot tart tatin with roasted tomatoes and goats cheese
Ginger cheesecake
Crispy potato skins with chive dip
Home-made caramel nougat bars
Muesli bar
Easter bunny cakes
Easter Egg Dippers
Strawberry mice
Medley of muffins
Prawns with spinach over roasted garlic polenta
Apricot stilton pots



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