Stock/Broth Recipes

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Cake pop eye balls
Easter eggs
Irish cream fudge
Seared scallops with brandied leeks
Smoked salmon with citrus and dill paté
Flora Buttery fruity crumble
Risotto of spring vegetables
Chocolate chip scones
Pork vindaloo
Parsnip gratin
Spicy beef, with aubergine
Smoked mackerel pâté
Christmas yule log
Potato salad with Dijon mustard and dill
Mint macarons
Pavlovas
Salmon, broccoli and potato gratin
Rhubarb crumble
Spooky Halloween cupcakes
Asian chicken skewers
Slow cooker rice pudding
Penne pasta with mushrooms and sausage
Brownie pizza
Fish pie with pepper and coriander — stage 2
Cinnamon buns
Goats cheese salad with raspberry dressing
Cinnamon pear preserve
Veggie burgers
Easter muffin lollies
Cherry tomato and cheese garlic slices

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