Corn fritters

Chef: Sunsweet

Prep: 5 mins

Cook: 10 mins

Kids will love these!

140g self-raising flour, sifted

250 whole milk

2 eggs, beaten

1 x 340g can of sweetcorn

1 tbsp fresh parsley, chopped roughly

2 tbsp olive oil

Seasoning

In a large mixing bowl, stir all ingredients to make a batter.

Heat the oil in large frying pan.

Drop one heaped tablespoon of fritter batter into the pan, flattening with a spatula.

Cook until golden on each side. Remove the fritters from the pan and drain on paper towels as you cook them.

Serve with sour cream, ketchup, anything you like!

Preparation Time
5 minutes

Cooking Time
10 minutes

Main ingredients
Eggs, Vegetables

Recipe Type
Easy Recipes, Family Dinners, Kids Food, Side Dish

Special Info
Vegetarian

Level of Difficulty
Easy

Other recipes you may like