Bacon egg cups
Prep:
15 mins
Cook:
20 mins
Kids will love these bacon egg cups.
6 slices wholemeal bread
12 rashers middle bacon, rind removed
12 eggs
3 tbsp olive oil
12 cup muffin tin
Lightly coat your muffin tin with a little oil.
Cut out 12 rounds of bread and place them in the bottom of the muffin cups. You should get 2 rounds out of one slice of bread.
Preheat oven to 180°C/gas mark 6.
Place a tbsp of oil into a frying pan on a medium heat and gently cook the rashers for about 3 minutes on each side.
Remove the round piece from each rasher. Don't throw it away as you can use it in another recipe later on.
Line the edge of the muffin cups with the rashers, just inside the bread.
Crack an egg into each one so that it is inside the bacon and on top of the bread
Bake in the oven for 15 minutes or until the eggs are set.
Serves
12
Preparation Time
15 minutes
Cooking Time
20 minutes
Main ingredients
Eggs
Recipe Type
Easy Recipes, Kids Food, Breakfast
Level of Difficulty
Easy
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