Whipped cream custard

Prep: 10 mins
Cook: 10 mins
Whipped cream custard
Turn a classic custard into a delicious fluffy dessert in no time with very little effort

150ml milk

1 vanilla pod, split

2 egg yolks

1 tsp arrowroot

30g sugar

150ml double cream, whipped

• Pour the milk into a saucepan, add the vanilla pod and heat until it almost boils.

• In the meantime, whisk together the egg yolks, the arrowroot and the sugar in a bowl. Add the hot vanilla milk and blend well. Put the mixture back into the saucepan.

•Discard the vanilla pod and cook the custard on low to medium heat until it gets thick enough to coat the back of a spoon. Be careful not to boil it.

•Strain the custard onto a bowl and allow it to cool down. Then, gradually fold in the whipped cream and serve.


Preparation Time
10 minutes

Cooking Time
10 minutes

Main ingredients
Dairy, Eggs

Recipe Type
Dessert, Easy Recipes

Special Info
Nut free, Vegetarian

Level of Difficulty

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.