Chicken Casserole
2 tbsp olive oil
1 onion, finely chopped
3 celery sticks, diced
4 chicken breasts, diced
900 ml of chicken or veg stock (low salt)
3 carrots
4 potatoes, peeled and diced
2 parsnips, pealed and diced
2 tbsp tomato purée
Serves
4
Main ingredients
Chicken, Vegetables, Oil, Stock/Broth
Recipe Type
Dinner, Family Dinners
*Allow at least 2 hours to cool after cooking before placing in the fridge or freezer.