Potato and tuna pie

Prep: 10 mins
Cook: 30 mins
Potato and tuna pie
Try a healthy and child friendly meal recipe that is easy to throw together.
 

For the filling

1 tsp unsalted butter

1 onion, finely chopped

Mustard powder (a pinch)

2 tbsp single cream

100 ml whole milk

70g cheddar cheese, grated

Fresh parsley (a pinch), chopped

200g tinned sweetcorn, drained

2 tsp cornflour

2 x 160g tinned tuna, drained

For the topping

3 potatoes, peeled and chopped

4 tbsp single cream

White pepper (to taste)

For the filling

Add the butter and onions to a saucepan and just cover with water and cook until tender.

Add the mustard powder, single cream, whole milk and stir to combine.

Add the cheese, parsley and sweetcorn to the sauce and mix well.

Mix the cornflour with a splash of cold water and add to the saucepan whilst stirring.

Add the tuna flakes to the sauce and cook for 10 minutes, stirring.

Preheat the oven to 180°C / 350°F / Gas mark 4.

For the topping

Cook the potatoes in boiling water until soft then mash with the cream and white pepper adding some salt to taste.

Layer the mash over the tuna mixture and bake for 10 minutes for a crispy top.

Serves
4

Preparation Time
10 minutes

Cooking Time
30 minutes

Main ingredients
Dairy, Cheese, Fish, Spice

Recipe Type
Family Dinners, Kids Food, Quick Meals, Pies

Level of Difficulty
Easy

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