Zucchini (courgette) fritters flavored with feta and dill

Prep: 30 mins
Cook: 15 mins
Zucchini (courgette) fritters flavored with feta and dill
Zucchini are the most widely available summer squash in Turkey. They are very versatile, used in many dishes and their flowers are perfect for stuffing. This wonderful vegetarian fritters are fantastic accompanied by garlic infused yoghurt or a leafy salad and crusty bread. You can enjoy them as a meze/appetizer for supper or light lunch dish. The bite size versions would be a great party / finger food too. They are also wonderful served next day as a cold snack. 
For a taste of Turkish cuisine, visit Ozlem's Turkish Table for a range of delicious recipes and tips. 

3 medium zucchini(courgette), grated

150g feta cheese, crumbled

1/2 medium onion, finely chopped

3 green (spring) onions, finely chopped

3 garlic cloves, finely chopped

1 bunch dill, finely chopped

3 eggs, beaten

3 tbsp all purpose (plain) white flour

Pinch of paprika (optional)

Salt and ground black pepper to taste

Canola oil (or sunflower oil) for shallow frying

Sprigs of dill for garnish

Place the grated zucchini in a colander, sprinkle with a little salt and leave to drain for 30 minutes.

Crumble or grate the feta cheese. Using a tea towel, squeeze out any excess water from the zucchini and put in a bowl.

Transfer the flour to a large bowl and beat in the eggs. Add the remaining ingredients, season with salt and pepper and beat into a batter (Take care not to add salt if your cheese is salty). Mix well.

In a frying pan, heat enough oil to shallow fry. Using a tablespoon, drop the spoonfuls of batter mix into the hot oil. Fry over a medium heat on both sides until golden brown.

Remove with a straining spoon and drain on absorbent kitchen paper towel.

This meze (appetizer) can be enjoyed warm or you can make it in advance, and serve as a cold meze. Garnish with sprigs of dill and accompany with garlic infused yoghurt.

For garlic infused yoghurt, crush a couple of garlic cloves with salt, combine the yoghurt and garlic and beat until smooth.

Add salt to taste. 

Serves
4-6

Preparation Time
30 minutes

Cooking Time
15 minutes

Main ingredients
Cheese, Vegetables

Recipe Type
Starters, Budget, Snacks, Vegetarian

Cuisine
Turkish

Special Info
Vegetarian

Level of Difficulty
Medium

If you are after a lighter flavor, you can bake the spread in a greased baking dish (at 180 C / 350 F) for about 35-40 minutes, like my mother does. You can then cut in squares and serve. 

Other recipes you may like

Hello Mama!
Help us help you by allowing us and our partners to remember your device as having browsed MummyPages and serve you better content and ads

We're on a mission to help our mums and their families thrive by informing, connecting and entertaining.

Join us in our mission by consenting to the use of cookies and IP address recognition by us and our partners to serve you content (including ads) best suited to your interests, both here and around the web.

We promise never to share any other information that may be deemed personal unless you explicitly tell us it's ok.

If you want more info, see our privacy policy.