No-bake strawberry cheesecake

Prep: 20 mins

Minimal effort, maximum effect.

300g digestive biscuits

100g butter, melted

400g strawberries, washed and trimmed

400ml fresh cream, whipped

600g cream cheese

150g icing sugar

1 tsp vanilla extract

10 strawberries, edible flowers and rosemary sprigs for decoration

Blend the biscuits in a food processor until it turns into fine crumbs. Combine crumbs with melted butter. Line the bottom of a 9-inch springform tin with parchment paper and cover with the mixture, pressing down evenly. Put in the fridge for 30 minutes.

Blend the strawberries and icing sugar in the food processor. Add in the cream cheese and blend until smooth. Pour in the whipped cream and continue blending until well-combined.

Pour the mixture over the prepared crust, cover with plastic wrap and fridge overnight.

Before serving, unmold, then decorate with strawberries and flowers to taste.

Serves
16

Preparation Time
20 minutes

Main ingredients
Dairy, Fruit, Biscuits

Recipe Type
Party Food, Cakes & Baking, Dessert, Easy Recipes, Entertaining, Cheesecake, Vegetarian

Cuisine
American

Special Info
Nut free, Vegetarian

Level of Difficulty
Easy

Use a glass to press down the biscuit base easily.