Potato based pizza

Prep: 15 mins
Cook: 30 mins
Potato based pizza

2 large or 3 medium potatoes, peeled

1 egg

¼ tsp paprika

¼ tsp garlic powder

½ onion, finely chopped

2 tbsp tomato puree

¼ tsp oregano

45g grated mozzarella

1 slice ham, chopped

50g mushroom, sliced

A few basil leaves (optional)

Salt and pepper

Grate the potatoes and rinse them in a colander. Dry them well then transfer into a large mixing bowl. Add the egg, the chopped onion, paprika, garlic powder, salt and pepper and mix well.

Heat the oven to 160°C. Line a baking tray with parchment paper and transfer the mixture onto it. Press it down and give it a round shape. Bake for 25 to 30 minutes. 

When the base is cooked, spread the tomato puree, oregano, ¾ of the cheese, the ham, mushrooms, then the remaining cheese. Bake for 10 to 15 minutes until the cheese is melted. 

Add a few basil leaves before serving with a side of salad and cherry tomatoes. 


Preparation Time
15 minutes

Cooking Time
30 minutes

Main ingredients
Cheese, Vegetables

Recipe Type
Dinner, Healthy


Special Info
Gluten free, Nut free

Level of Difficulty


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