Potato based pizza

Name: Potato based pizza
Prep time: 15 min
Cook time: 30 min
Yield: 1
Ingredients: 2 large or 3 medium potatoes, peeled; 1 egg; ¼ tsp paprika; ¼ tsp garlic powder; ½ onion, finely chopped; 2 tbsp tomato puree; ¼ tsp oregano; 45g grated mozzarella; 1 slice ham, chopped; 50g mushroom, sliced; A few basil leaves (optional); Salt and pepper

Prep: 15 mins

Cook: 30 mins

2 large or 3 medium potatoes, peeled

1 egg

¼ tsp paprika

¼ tsp garlic powder

½ onion, finely chopped

2 tbsp tomato puree

¼ tsp oregano

45g grated mozzarella

1 slice ham, chopped

50g mushroom, sliced

A few basil leaves (optional)

Salt and pepper

Grate the potatoes and rinse them in a colander. Dry them well then transfer into a large mixing bowl. Add the egg, the chopped onion, paprika, garlic powder, salt and pepper and mix well.

Heat the oven to 160°C. Line a baking tray with parchment paper and transfer the mixture onto it. Press it down and give it a round shape. Bake for 25 to 30 minutes.

When the base is cooked, spread the tomato puree, oregano, ¾ of the cheese, the ham, mushrooms, then the remaining cheese. Bake for 10 to 15 minutes until the cheese is melted.

Add a few basil leaves before serving with a side of salad and cherry tomatoes.

Serves
1

Preparation Time
15 minutes

Cooking Time
30 minutes

Main ingredients
Cheese, Vegetables

Recipe Type
Dinner, Healthy

Cuisine
Italian

Special Info
Gluten free, Nut free

Level of Difficulty
Easy